I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so...
Author: J. White Harris
A very easy recipe to add to Your app platter. Had to put My Italian flair to it ;) Very tasty!
Author: Lisa G. Sweet Pantry Gal
This is by no means my special recipe, but it is one of my favorite grilling recipes. This photo was taken before the peppers were ready to take off the...
Author: Lynn Socko
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped...
Author: Holly Grier- Wallace
Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to...
Author: Janet Scott
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
This recipe is from a recipe book I have called: Family Favorites Vegetables. By Parragon NY. I love the taste of fried fritters with vegetables of any...
Author: Melissa Keys
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Author: Shannon Smith
This is a great vegetable side dish, with a wonderful Asian flavor.
Author: Vickie Parks
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe...
Author: Donna Baker
copy cat recipe said to be the real thing. I can't tell.
Author: alberta smith
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top...
Author: Cathy Smith
I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. It was love at first bite!!! A few years...
Author: Susan Bickta
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small...
Author: Sally Wilson @lovestocook6
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I developed years ago. I wasn't crazy about the flavor of the store-bought...
Author: Donna Graffagnino
This summer treat can only be made when fresh corn is available, but it's well worth the wait. Subtle flavors of corn, green chile peppers and seasonings...
Author: Mary Smith
Great appetizer! Looks really cute when served. Can make ahead of time and refrigerate until ready to cook.
Author: linda hennessey
My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe,...
Author: Amy H.
I got this recipe from one of those little old ladies (God rest her soul) from a church i used to go to and when i would do handyman work for her she would...
Author: David Henson
Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven....
Author: NIKKI SMITH
The addition of cayenne pepper in this recipe makes these onion rings a little spicier than traditional ones. If you don't like spicy foods, eliminate...
Author: Tammy Raynes
Utica Greens are a popularized local dish to the area in and surrounding Utica, New York. Utica Greens are quite delicious and have become a popular appetizer...
Author: Rainie Piccione
This is just a simple, basic yet classic, Southern recipe. We eat these like we would if they were potato chips (and the grandkids do too!) Feel free to...
Author: Tere Gill
This is perfect for backyard grilling, or campfire grilling. I prepare packets like this when we go camping, and store the foil packet inside a sealed...
Author: Joey Ortez
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Author: Anita Hoffman
WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.
Author: Becky Hudgins
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler
A great side dish for any meal. Easy and pretty enough for guests.
Author: Roz Wenrich
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other...
Author: Linda Knowles
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965...
Author: Rev BJ Friley
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for...
Author: Teresa P
My Grandparents started this little holiday tradition years ago. They were "snowbirds" to South Padre Island, TX every year. One year they brought this...
Author: Kris Pate
This is a recipe that can be put together in a snap..healthy and delicious!
Author: Pat Duran
If you like marinated mushrooms, you'll flip for these! (my guests always do). However, it's so simple, I'm almost embarresed to divulge my secret. My...
Author: Lyn Starr
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've...
Author: Tammy Raynes
You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance....
Author: Stephanie Rudy
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't...
Author: Martha Price
When fresh corn is available, make sure to pick a few ears up and make this easy corn fritter recipe. They went fast in the Test Kitchen. Outside the fritters...
Author: Anthony Nicometi Jr
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time...
Author: Sherri Greer
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils
I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese...
Author: Elsie Perrett
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town...
Author: Megan Todd
I have been frying this since I could reach the stove. It was always a staple in our home. We grew yellow, crook neck squash for years growing up & then...
Author: Peggi Anne Tebben
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of...
Author: Patricia Naveira